On Translation of Chinese Dish Names into English
2.1 The definition and characteristics of catering culture. 3
2.2.1 Chinese Cuisine schools. 5
2.2.3 Chinese cuisine characteristics. 8
2.2.4 Chinese Dinner courses. 8
3.Classifications of the Chinese dish names and suggested translation. 9
3.1 Cooking methods and ways of cutting. 9
3.2 Importance of English translation of Chinese dish names. 10
3.3 Definition of dish name translation and standards of dish name translation. 11
3.4 Classifications and suggested translation. 12
3.4.1.1 Translation of names with ingredients. 12
3.4.1.2 Translation of names with cooking methods. 13
3.4.1.3 Translation of names with cutting methods. 14
3.4.1.4 Translation of names with flavor 15
3.4.2 Transliteration+paraphrase. 15
3.4.2.1 Translation of names after a person. 16
3.4.2.2 Translation of names after a place. 16
3.4.3.1 Translation of names after a poem or a legend and auspicious names. 18
3.4.3.2 Translation of names of abbreviations. 19