摘要
欧式风格强调以华丽的装饰、浓烈的色彩、精美的造型达到雍容华贵的装饰效果。欧式客厅顶部喜用大型灯池，并用华丽的枝形吊灯营造气氛。门窗上半部多做成圆弧型，并用带有花纹的石膏线勾边。入厅口处多竖起两根豪华的罗马柱，室内则有真正的壁炉或假的壁炉造型。餐厅的设计与装饰，除了要同居室整体设计相协调这一基本原则外，还特别考虑餐厅的实用功能和美化效果。一般餐厅的陈设和设备上是具有共性的，那就是简单、便捷、卫生、舒适。
本文阐述了餐厅陈设布置，界面处理，餐厅空间设计的设计理念等，并结合了个人毕业设计作品进行分析。
关键词：欧式餐厅；设计与创新；效果分析
Abstract
European style emphasizes the ornate decoration, the intense colors, beautiful shape of graceful decorative effect. The top of the European-style living room like to use the large pool lights and gorgeous chandeliers create an atmosphere. Doors and windows made of the upper half of the arc-shaped, and the plaster line with the pattern Crochet. Into the mouth of the Office more than put up two luxurious Roman column, indoor real fireplace or a fake fireplace shape. Design and decoration of the restaurant, in addition to the overall design of the same room is to coordinate the basic principles, but also give special consideration to the practical functions of the restaurant and beautifying effect. General restaurant furnishings and equipment is common, that is simple, convenient, hygienic and comfortable.
This paper describes the restaurant furnished in the interface processing, and restaurant space design concept, combined with a personal graduation designs for analysis.
Keywords: European-style restaurant; design and innovation; effectiveness analysis
目录
摘要……………………………………………………………………………………………1
Abstract ………………………………………………………………………………………1
前言 …………………………………………………………………………………………1
- 绪论
1.1课题研究目的及意义………………………………………………………………………1
1.2课题研究内容………………………………………………………………………………1
1.3课题研究方法………………………………………………………………………………1
二、餐厅陈设布置及界面处理
2.1餐厅陈设布置……………………………………………………………………………4
2.2 餐厅界面处理………………………………………………………………………… 4
三、餐厅空间设计中重要的因素
3.1餐厅空间设计理念 ………………………………………………………………7
3.2餐厅的设计风格…………………………………………………………………8
3.3餐厅空间设计的原则……………………………………………………………8
四、毕业设计作品分析
4.1设计理念 …………………………………………………………………………7
4.2效果图展示及说明………………………………………………………………8
4.2.1空间布局分析………………………………………………………………8
4.2.2灯光照明分析………………………………………………………………8
4.2.3色彩分析……………………………………………………………………8
结语……………………………………………………………………………………………10
注释……………………………………………………………………………………………10
参考文献 ………………………………………………………………………………… 11
致谢……………………………………………………………………………………………12
