浅析室内设计之主题空间，以“休闲主题餐厅”为例
摘要
随着餐饮业的发展变化，那种仅满足饮食需求的餐饮空间环境时代已经过去了，取而代之的是富有个性、特色、多样性的餐饮空间，餐饮空间位于不同的地方有不同的特点，如传统中餐多采用圆形餐台，客人围坐四周，适于向心聚餐，体现了中国人“和睦团圆，曲中求同”的饮食文化观念，西餐的餐桌则以方形为主，其中又以二人桌、四人桌使用最多，西餐追求一种幽静的气氛和浪漫的情调。不同的主题空间，其室内餐饮空间设计也不同。
关键词：餐饮空间 休闲主题 室内设计 主题空间
Abstract
With the development of and changes in the food and beverage industry, the kind only to meet the dietary needs of the dining space environment is gone, replaced by a rich personality, characteristics, diversity of dining space, restaurant space located in different places have different characteristics, such as traditionalthe concept of food culture, Chinese food more than a round dining table, the guests sat around four weeks, suitable for dinner to the heart of the Chinese people “harmony reunion, seeking the same in the song” Western table while a square-based, among which twoperson tables, table for four, the largest Western pursuit of an atmosphere of quiet and romantic ambience. Different theme of space, the indoor dining space design.
Keywords: Dining space for leisure theme interior design theme of space
目录
摘要……………………………………………………………………………………………….1
英文摘要…………………………………………………………………………………………1
引言……………………………………………………………………………………………….1
第一章．概念……………………………………………………………………………..……1
1.1空间设计的概念………………………….… ..………………….………………….1
1.2休闲空间设计主题的选择………………………………………………………….1
第二章．主题空间的设计方法………………..……………………………….…..………2
2.1总体与细部深入推敲……………………………………………………………….3
2.2局部与整体协调统一……………………………………………………………….4
2.3立意与表达并重…………………………………………………………………….5
第三章．休闲主题餐厅的设计研究方法…………………………………………………5
3.1设计定位………………….………………………………………………………….6
3.2虚实划分…………….……………………………………………………………….6
3.3色彩环境…………………………………………….……………………………… 7
3.4室内陈设物的选用………………………………………………………………… 7
第四章．休闲主题餐厅设计的发展趋势……………………………………………………….7
结论………………………………………………………………………………………………8
参考文献…………………………………………………………………………………………9
致谢 …………………………………………………………………………………………… 10
