现代餐饮空间的主题性营造
餐饮空间除了作为饮食场所满足人们的客观需要外，还要通过其自身环境来满足人们更高层次精神与文化的需求。作为一种塑造餐饮环境的重要方式，餐饮空间的主题性营造是围绕着某一中心的思想或以突出某种要素对餐饮空间进行整体环境空间规划，包括它的装饰陈设、装饰材料、空间、色彩造型以及菜品与服务等都为主题服务，使主题成为顾客容易识别其他餐饮空间的特征。消费者在主题性餐饮空间进行消费时经过联想和观察，进入期望的主题情境。
关键字：餐饮空间 主题性 营造
The dining space as well as eating places to meet people’s objective need, but also through their own environment to meet people’s higher levels of spiritual and cultural demand. As a kind of important way of shaping the dining environment, theme construction of dining space is organized around a central idea or to highlight some elements of the dining space for the overall environment of space planning, including its decorative furnishings, decorative materials, space, color styling and dishes and services for service, make the theme be easy for customers to identify other dining space characteristic. Consumers in the thematic dining space consumption through the associative and observation, into the desired subject situation.
Keywords: theme construction of dining space
目 录
封面……………………………………………………………….. I
摘要………………………………………………………………. II
Abstract…………………………………………………………… Ⅲ
引言……………………………………………………………….. 1
1现代餐饮空间主体性设计发展的概况……………………………………… 1
1.1餐饮空间的概念………………………………………………… 1
1.2现代餐饮空间主题性的发展现状……………………………………. 1
1.3餐饮空间主题性设计的主要特点……………………………………. 1
1.3.1具有鲜明的主题……………………………………………. 1
1.3.2具有丰富的文化内涵………………………………………… 2
2餐饮空间主题性营造的原则…………………………………………….. 2
2.1突出主题性、文化性、灵活性原则………………………………….. 2
2.2注重符合性及适用性原则…………………………………………. 2
3餐饮空间特色主题的营造手法…………………………………………… 2
3.1运用装饰装饰陈设主题的营造手法………………………………….. 2
3.2怀旧主题的营造手法…………………………………………….. 3
3.3利用材料与肌理主题的营造手法……………………………………. 3
3.4策划故事主题的营造手法…………………………………………. 3
4现代餐饮空间主题营造的趋势…………………………………………… 4
结语……………………………………………………………….. 5
谢辞…………………………………………………………………5
参考文献……………………………………………………………. 6
