目 录
内容摘要………………………………………………………………………………………………………… 1
Abstrac…………………………………………………………………………………………………………… 1
一、引 言…………………………………………………………………………………………………….. 2
（一）本论文的研究目的与意义………………………………………………………………. 2
（二）研究内容、研究方法及文献综述……………………………………………………. 2
二、 质量管理体系与双汇“瘦肉精”事件…………………………………………………….. 3
（一）质量管理体系………………………………………………………………………………… 3
（二）双汇“瘦肉精”事件……………………………………………………………………… 3
三、双汇集团在食品安全方面存在的问题………………………………………………………. 4
（一）企业自身法律意识淡漠………………………………………………………………….. 4
（二）企业在安全源头监管薄弱………………………………………………………………. 4
（三）一些监管环节职责不明确………………………………………………………………. 4
（四）配套法规规章滞后…………………………………………………………………………. 4
四、双汇集团加强对食品安全的监管修复双汇品牌………………………………………… 5
（一）制定完备的质量安全监管体系……………………………………………………….. 5
（二）加强食品供应链中的安全防范……………………………………………………….. 5
（三）企业安全监管部门权责明确…………………………………………………………… 5
（四）提高从业人员的食品安全的认知……………………………………………………. 7
五、结论………………………………………………………………………………………………………… 7
浅析双汇集团的食品安全体系
内容摘要：随着我国经济高速发展，食品安全问题越来越引起人们广泛关注，2011年3月15 日，据中央电视台曝光，河南省孟州市等地养猪场采用违禁动物药品“瘦肉精”饲养生猪，有毒猪肉流入济源双汇食品有限公司。深入调查分析发现，针对“瘦肉精”的监管链条看似完备，号称有“十八道检验”关，但实际上隐患重重。本文通过对双汇集团肉制品食品安全管理体系作为研究对象，在对相关基本概念和理论综述的基础上，对典型的食品安全管理体系模式进行了比较研究，根据双汇集团的实际状况，依据HACCP管理体系和IS022000标准对其食品安全管理体系的构建和运行进行了探讨，针对双汇集团如何加强对食品安全的监管以及双汇品牌修复，提出了提高食品安全管理体系有效性的对策以及促进企业食品安全监管的有效政策建议。
关键词：双汇集团 食品安全 监管 管理体系 建议
Analyses of the group of shuanghui food safety system
Abstract：Along with the rapid economic development, food safety problems caused by more and more people’s attention, on March 15, 2011, according to the central television exposure, henan province to the MengZhouShi pig farm animal medicine prohibited “lean lean fine” raising pig, toxic pork into jiyuan shanghui food Co., LTD. Further investigation analysis found that, in view of the “lean lean fine” the supervision chain seemingly complete, claims to have “18 way inspection” shut, but in fact hidden dangers of crossing.
This article through to remit group meat food safety management system as the research object, the basic concept and theory of related review, on the basis of the typical food safety management system model are compared, according to the actual condition of shuanghui group, based on management system and IS022000 HACCP standard of its food safety management system construction and operation, According to how to strengthen the remit group of food safety supervision and shuanghui brand repair, put forward to improve the effectiveness of the food safety management system and the promotion of countermeasures enterprise the supervision of food safety effective policy Suggestions.
Keywords: Shuanghui group food safety supervision
