纵观世界发展国家可以发现，菜谱机的设计迎合了中国美食的特点，内容丰富，方便快捷。而中国美食体现了中华民族的饮食文化传统，它与世界各国烹饪相比，有许多独特之处。
本文集中阐述了风味多样，地域广阔的中华民族，探讨了由于各地气候、物产、风俗习惯的差异，自古以来，中华饮食上就形成了许多各不相同的菜系。并围绕四季有别。一年四季，按季节而调配饮食，是中国烹饪的主要特征为例讨论了中国一直遵循按季节调味、配菜，冬则味醇浓厚，夏则清淡凉爽。冬多炖焖煨，夏多凉拌冷冻。就各种菜蔬更是四时更替，适时而食进行了一系列的设想，提出了中国人讲究菜肴的美感。
本文系运用了规范的研究方法进行了专题的研究。全文分三个部分：首先，注意食物的色、香、味、形、器的协调一致。其次，注重情趣，中国烹饪自古以来就注重品味情趣，再次，不仅对饭菜点心的色、香、味、形、器和质量、营养有严格的要求，而且在菜肴的命名、品味的方式、时间的选择、进餐时的节奏、娱乐的穿插等都有一定雅致的要求，立意新颖，风趣盎然。
关键词：菜谱机；人性化；便捷
Abstract
The machine is designed to cater to the characteristics of Chinese food, rich in content, convenient and quick. Chinese food reflects the Chinese people’s diet and cultural traditions, it and the rest of the world than cooking, there are many unique features. Flavor variety. Vast Chinese nation, because each district climate, abundant, differences in customs, since ancient times, Chinese food on the formation of many different cuisines.
The four seasons are different. The seasons of the year, according to season and allocation of food, Chinese cuisine is the main feature of. China has been followed by seasonal seasoning, garnish, winter taste strong, light and cool in summer. In winter many stewed braised, Xia Duo cold frozen. Various vegetables are four turnover, timely.
Pay attention to food beauty. Pay attention to food color, fragrance, taste, shape, coordinated. Pay attention to the taste. Chinese cuisine since ancient times, pay attention to the taste of interest, not only for dim sum meal color, flavor and taste, shape, and quality, nutrition has strict requirements, but also in the dishes naming, tasteful manner, timing, rhythm, when dining entertainment interspersed are elegant, novel, funny scene.
Key words:The machine; humanized; convenient
目 录
