我国餐饮业的绿色管理研究
发展绿色管理的餐饮业己经成为中国饮食行业提高国际市场竞争力、新经济挑战的重要举措。本课题将从研究国内外餐饮业绿色管理发展状况入手，选取国内绿色管理研究资料和国外绿色管理研究资料为切入点，对国内餐饮业绿色管理发展状和存在的问题进行分析研究，对国内餐饮业绿色管理的特性、功能以及应用进行初步探讨。将通过对中国国内餐饮业绿色管理发展情况的调查，采取定性与定量分析相结合的方法，对我国国内餐饮业绿色管理发展进行预测，指出当前存在的问题，从国内餐饮业绿色管理的时机、条件以及市场需求等方面，对其发展提出具体的应对思路与实施对策。
关键词：餐饮；绿色管理；对策
STUDY ON CHINA’S CATERING INDUSTRY GREEN MANAGEMENT
Abstract
The development of green management of the catering industry has become China’s food industry to enhance competitiveness in the international market, the challenge of new economy important measure. This research will study from the restaurant industry at home and abroad green management starting with the development of the research on green management of information, selected domestic and foreign research on green management information as the breakthrough point, catering to the domestic industry development of green management and the analysis of existing problems of green management, catering to the domestic industry the characteristics, functions and application are discussed. Through to the Chinese catering green management development situation investigation, to take a combination of qualitative and quantitative analysis methods, on China’s domestic food industry green management to forecast the development, point out the problem of current presence, from the domestic food industry green management opportunity, condition and the respect such as market demand, the development of specific the solutions and implementation countermeasures.
Key words : food; green management; Countermeasures
目 录
6.4.1认识餐饮绿色管理重要意义，协力推进餐饮业发展. 9
